Ginger
Aromatic and naturally pungent, our Indian Ginger is sourced from the finest farms and dried to perfection. Widely used in cooking, tea blends, and herbal remedies, this spice offers both flavor and healing in every piece.
Ginger is a time-honored spice treasured for its bold, spicy flavor and powerful health benefits. Grown in the fertile soils of Kerala, Meghalaya, Karnataka, Maharashtra, and Tamil Nadu, Indian ginger is known globally for its fibrous texture, high oil content, and potent aroma.
Our ginger is organically sourced, sun-dried or machine-dried, and cleaned in hygienic facilities to meet domestic and export quality standards. Whether used in traditional Indian curries, refreshing teas, or health drinks, our ginger adds warmth and flavor like no other.
🍽️ Culinary Uses:
Enhances flavor in vegetables, meat, curries, and soups
Key ingredient in ginger-garlic paste, chutneys, and sauces
Perfect for masala tea, kadha, and other herbal infusions
Used in pickles, syrups, sweets, and baked items like gingerbread
🌿 Health Benefits:
Promotes healthy digestion and reduces nausea
Known for anti-inflammatory and antioxidant properties
Boosts immunity and relieves common cold symptoms
Helps in joint pain relief, detoxification, and circulation improvement
🌾 Types & Forms Available:
Fresh Ginger Rhizomes – Juicy and aromatic
Dry Ginger (Sonth) – Sun-dried, used in powders and herbal mixes
Ginger Powder – Fine grade for teas, cooking, and health blends
Attributes |
Details |
---|---|
Product Name |
Ginger |
Type |
Fresh / Dried / Powder |
Color |
Light Brown (fresh) / Pale Yellow (powder) |
Flavor & Aroma |
Strong, pungent, and aromatic |
Shelf Life |
Fresh: 2–3 weeks, Dried/Powder: Up to 12 months |
Usage |
Culinary spice, herbal tea, medicines |
Certification |
FSSAI, APEDA, HACCP, ISO |
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