Black Pepper (Piper nigrum), famously known as the “King of Spices”, is one of the most widely used and highly valued spices in the world. India, especially the southern states of Kerala, Karnataka, and Tamil Nadu, produces some of the finest quality pepper, known for its high piperine content, bold size, and deep, natural aroma.

Our Premium Indian Black Pepper is carefully sourced from organic plantations, sun-dried, and processed under strict hygienic conditions to preserve its natural oils, taste, and pungency. With versatile uses in culinary, medicinal, and industrial applications, black pepper is an essential commodity across global kitchens and industries.

🌿 Types & Varieties of Pepper We Offer:

We supply all major grades and processed forms of pepper suited for both retail and export markets:

1. Malabar Black Pepper

• Origin: Kerala (especially Wayanad, Idukki)

• Characteristics: Medium to large bold size, strong flavor, rich aroma

• Use: Ideal for culinary uses and exports (MG1 grade available)

2. Tellicherry Garbled Extra Bold (TGEB)

• Origin: Tellicherry, Kerala

• Characteristics: Largest size (4.75mm+), extra bold, premium quality

• Use: Gourmet cooking, spice blends, high-value export

3. Tellicherry Special Extra Bold (TSEB)

• Premium grade with uniform grain size and enhanced aroma

• Often used by top chefs, restaurants, and packaged spice companies

4. Wayanad Black Pepper

• Famous for its high oil content and flavor profile

• Preferred by Ayurvedic industries and essential oil manufacturers

5. Coorg Black Pepper

• Origin: Karnataka (Coorg region)

• Slightly lighter in aroma, excellent for table use and powdering

6. Nilgiri Black Pepper

• Origin: Tamil Nadu hills (The Nilgiris)

• Balanced flavor, used in bulk spice mixes and food processing

7. White Pepper

• Made by removing the outer black husk of mature black peppercorns

• Used in light-colored sauces, soups, and cosmetics

8. Black Pepper Powder

• Fine ground from premium-grade peppercorns

• Used in instant seasonings, snacks, ready-to-eat meals

🍽️ Culinary Uses:

• Seasoning for vegetables, meats, eggs, soups, and stews

• Base for Indian masalas, rasam, curries, and spice blends

• Widely used in processed foods, snacks, pickles, and marinades

• Enhances taste in salads, sauces, pastas, and grilled items

🌿 Medicinal & Herbal Uses:

• Helps with digestion, appetite stimulation, and respiratory relief

• Natural detoxifier and immune booster

• Used in Ayurvedic formulations, herbal teas, and supplements

• Enhances absorption of curcumin when combined with turmeric

🌍 Global Demand & Trade Applications:

• India is among the largest exporters of black pepper

• Major export markets: USA, UK, UAE, Germany, Canada, Malaysia

• Used in:

  • Food manufacturing (sauces, pickles, masalas)

  • Pharmaceutical & nutraceutical industry

  • Cosmetic and essential oil extraction