Coriander Seeds
Sun-dried, aromatic coriander seeds sourced from the fertile lands of Rajasthan, Madhya Pradesh, and Gujarat. Known for their warm, citrusy flavor and digestive benefits, these seeds are a must-have spice for every kitchen and food business.
Coriander Seeds are one of the oldest and most cherished spices in Indian cooking. These golden-yellow seeds have a distinctive warm, nutty, and slightly citrusy flavor that enhances a wide variety of dishes — from curries and pickles to spice mixes and snacks.
Our premium coriander seeds are grown in Gujarat, Madhya Pradesh, and Rajasthan, regions known for producing high-oil-content coriander with a strong aroma. They are cleaned, sun-dried, and packaged using hygienic methods to ensure freshness, purity, and a long shelf life.
We offer both whole coriander seeds and coriander powder, suitable for home kitchens, spice traders, food processors, and export buyers.
🍽️ Culinary Uses:
Essential spice in curries, dals, sabzis, and gravies
Used in masala powders, pickles, and seasoning blends
Base spice for garam masala, chutneys, and marinades
Toasted and ground for use in soup stocks, snacks, and soups
Adds flavor to baked goods and spice rubs
🌿 Health Benefits:
Supports digestion and reduces bloating
Rich in antioxidants, iron, and dietary fiber
Helps manage blood sugar levels
Known to improve appetite and reduce inflammation
Used in Ayurvedic remedies for detox and skin care
🌾 Types & Forms Available:
Whole Coriander Seeds – Light yellow, full-bodied seeds
Split Coriander Seeds (Dalia) – Halved for stronger flavor release
Coriander Powder – Fine-ground, aromatic spice blend
attributes |
details |
---|---|
Product Name |
Coriander Seeds |
Type |
Whole / Split / Powder |
Color |
Light Brown to Yellowish Brown |
Flavor & Aroma |
Mild, citrusy, and slightly sweet |
Shelf Life |
Up to 12 Months |
Usage |
Cooking, pickling, spice blends, Ayurvedic use |
Certification |
FSSAI, APEDA, HACCP, ISO |
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