Green Cardamom

Premium whole green cardamom pods, handpicked from the plantations of Kerala and Karnataka. Known for their bold aroma and sweet-spicy flavor, these pods are perfect for cooking, desserts, and traditional remedies.

Category:
Description

Green Cardamom is one of the most aromatic and prized spices in the world. Often referred to as the “Queen of Spices,” this exotic ingredient is native to the lush green hills of Kerala, Tamil Nadu, and Karnataka, where it grows in cool, shaded environments rich in natural minerals.

Our green cardamom pods are carefully harvested, sun-dried, and hand-graded to ensure vibrant green color, strong aroma, and freshness. These pods are rich in essential oils, making them ideal for use in spice blends, sweets, beverages, and Ayurvedic formulations.

Whether you use it whole, crushed, or ground, cardamom adds a sweet, citrusy, and minty flavor to your food, making it an essential spice for both everyday cooking and gourmet cuisine.


🍽️ Culinary Uses:

  • Adds aroma to tea, coffee, and masala chai

  • Used in rice dishes, curries, and biryanis

  • Common in Indian sweets like kheer, halwa, laddoo, and payasam

  • Enhances the taste of cookies, cakes, and desserts

  • Used in spice mixes like garam masala, chai masala, and curry powders


🌿 Health Benefits:

  • Supports digestion and relieves acidity or gas

  • Acts as a natural mouth freshener

  • Helps regulate blood pressure and supports heart health

  • Rich in antioxidants that fight free radicals

  • Used in Ayurveda to relieve cough, sore throat, and nausea


🌾 Types & Forms Available:

  • Whole Green Cardamom Pods – 6mm to 8mm+, deep green, aromatic

  • Cardamom Seeds – Extracted seeds for easy grinding and use

  • Cardamom Powder – Finely ground, perfect for sweets and beverages

Attributes 

Details 

Product Name

Green Cardamom

Type

 Whole / Pods / Ground

Color

 Bright Green

Flavor & Aroma

Sweet, spicy, and highly aromatic

Shelf Life

 Up to 18 Months

Usage

Desserts, tea, biryani, herbal medicine

Certification

FSSAI, APEDA, HACCP, ISO

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